Ingredients:
1 batch Basic Pizza Dough or Wheat Pizza Dough
12 mozzarella string cheese sticks
60 pieces pepperoni
Pizza Seasoning
Olive oil
Directions:
1. Preheat oven to 400F
2. On a floured surface, using a floured rolling pin, roll out pizza dough into an oval, approximately 1 foot wide and 20 inches long
3. Using a bench scrape, cut dough in thirds, length wise, then cut strips in fourths (to form 12, rectangular pieces)
4. Place 5 pieces of pepperoni on top of each piece of dough, then top with mozzarella stick (make sure pepperoni is fanned out to length of mozzarella stick)
5. Fold over sides to close up dough around mozzarella and pepperoni. Give sticks a roll to close up seams (seams can be carefully pinched shut, to be sure)
6. Place pizza sticks, seam side down, on a greased cookie sheet
7. Brush pizza sticks with oil then coat sticks with desire amount of pizza seasoning
8. Bake for 18-20 minutes, until dough is golden
9. Let pizza sticks rest for 5-10 minutes before serving
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