Kickin' Chicken Salad

Kickin' Chicken Salad

3-4 boneless skinless chicken breasts
1 cup vinegar
1/2 cup mayonnaise
2 T dill relish
1 T brown sugar

1. Fill a large stock pot with water, but do not completely fill
2. Add vinegar and chicken
3. Cook over medium heat until chicken is done (chicken will float when done)
4. Cut chicken into small pieces
5. In a large bowl, mix relish, mayonnaise and sugar. Add cut chicken and mix
6. This does not need to be refrigerated before serving, but can be if you choose to


Serving preference:

4 English muffins
8 slices provolone cheese
Hungarian paprika

1. Slice English muffins in half and line on a cookie sheet
2. Toast English muffins under a broiler until lightly browned
3. Cover each half with a large spoonful of chicken salad
4. Top each piece with a slice of cheese
5. Lightly sprinkle paprika over cheese
6. Place cookie sheet back in oven to melt cheese before serving


Serves 4-6