Stupendous Stir Fry
Ingredients:
3 boneless skinless chicken breasts
8 oz bag frozen mixed veggies or Asian veggies
1/2 cup Teriyaki sauce
1 T brown sugar
2 T rice wine vinegar
chopped garlic, as needed (1-2 T)
1 cup rice, cooked
Special equipment:
Wok
Directions:
1. In a zip lock bag, combine Teriyaki, brown sugar, and rice wine
2. Dice up chicken into bite sized pieces. Place in sauce mixture for 10-20 minutes
3. Cook rice
4. In a large sauté pan or wok, cook chicken. Halfway, add garlic (as much or little as you want). When almost done, add veggies to cook through
5. Serve over rice
Serves 4-6
Friday, March 18, 2011
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