Ingredients:
2 large eggs
3/4 sugar
2 cups whipping cream
1 cup whole milk
Special equipment:
Ice cream maker
1. In a large bowl, mix eggs until well blended with a wire whisk
2. Add sugar to eggs
3. Blend in milk and whipping cream
4. Refrigerate for one hour
5. Prepare ice cream maker
6. If using an electric maker, turn on maker before adding mix. If using a hand mixer, add mix and begin.
7. Mix until ice cream has formed (will take about 45 minutes)
8. Chill for one hour before serving
Yields 1.25 quarts
Flavor alternatives
Mint Chocolate chip
1 t peppermint extract
6 drops green food coloring
1 c mini chocolate chips
Add extract and food coloring into mix before blending. Add chips into mix just before it is done to blend in.
White Russian
1/2 coffee liqueur
Add liqueur to mix before blending. Because of the alcohol content, ice cream will not fully freeze when done (it will remain on the soft side).
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