Top of the Town Tuna Salad
2 cans tuna, drained
1/2 c mayonnaise
1/4 c chopped pecans
1/4 c diced apple
1/4 c diced Swiss cheese
1 T diced red onion
spicy mustard
lettuce
tomato slices
sliced pumpernickel bread
1. Combine all ingredients, mix well
2. Prepare sandwiches as desired, with mustard, lettuce, tomato and bread
3. Place enough tuna mix over bread to cover, and cut sandwich in triangles
Best served with a fruit salad or chips
Monday, September 26, 2011
Chicken I Dunno
Chicken I Dunno
Person A: What do you want for dinner?
Person B: I dunno
Person C: I don't care
Person A: Chicken it is!
Ingredients:
2 boneless, skinless chicken breasts
1 t Italian seasoning
1/4 t garlic salt
1/4 t ground black pepper
Directions:
1. Preheat oven to 425F
2. Coat a Pyrex dish with cooking spray.
3. Lay chicken in dish and lightly coat with cooking spray
4. Sprinkle seasonings evenly over both chicken breasts
5. Bake chicken for 20-25 minutes, until chicken is done
6. Let chicken rest for 2-5 minutes before serving
Best served with rice and cheesy broccoli
Person A: What do you want for dinner?
Person B: I dunno
Person C: I don't care
Person A: Chicken it is!
Ingredients:
2 boneless, skinless chicken breasts
1 t Italian seasoning
1/4 t garlic salt
1/4 t ground black pepper
Directions:
1. Preheat oven to 425F
2. Coat a Pyrex dish with cooking spray.
3. Lay chicken in dish and lightly coat with cooking spray
4. Sprinkle seasonings evenly over both chicken breasts
5. Bake chicken for 20-25 minutes, until chicken is done
6. Let chicken rest for 2-5 minutes before serving
Best served with rice and cheesy broccoli
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