Easy Yumm-o Nachos

Easy Yumm-o Nachos

1 lb Velveeta cheese
1 lb Jimmy Dean sausage
1 can Rotel
2 T cold water
1 T cornstarch

1. Over medium heat in a stock pot, cook sausage
2. Empty pot to drain sausage; do not rise or wipe out pot
3. Return pot to heat and add Rotel and Velveeta, stirring frequently to avoid burning
4. Once cheese is melted, add sausage and simmer for 2-3 minutes
5. Mix cornstarch and water. Add to cheese mix to thicken
6. Reduce to low heat and simmer for 10 minutes, stirring frequently
7. Serve over or with tortilla chips