Ingredients:
16 oz loose sausage, cooked, drained
7 eggs
1/4 c milk
2 c frozen potatoes O'Brien
1 tube buttermilk biscuits (8 biscuits)
1/2 c shredded cheddar cheese
Directions:
1. Preheat oven to 400F
2. Line an 8x12 Pyrex or ceramic dish with biscuits. Pat down biscuits and pinch seams together to create bottom crust
3. Place sausage and potatoes on top of biscuits
4. Whisk together eggs and milk and pour over sausage and potatoes
5. Bake in oven for 30-35 minutes, until egg has set
6. Remove from oven and sprinkle cheese over top
7. Switch oven to broil and continue cooking until cheese is bubbling
8. Let casserole sit for 5 minutes before cutting
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