Frito Brittle
This recipe is a copycat recipe of a product that The Chocolate Bar makes
Ingredients:
1, 9 oz bag Fritos
8 oz pretzel sticks
1/2 c chopped pecans
1/2 c chopped walnuts
3 cups semi sweet chocolate chips
2 oz German chocolate
Special equipment:
Double boiler
Directions:
1. Line a cookie sheet with parchment paper or wax paper
2. Spread out Fritos, pretzels and nuts over lined cookie sheet
3. Melt chocolate in double boiler (chocolate can be slowly melted in microwave, though it is not recommended)
4. Drizzle chocolate over Frito mix
5. Refrigerate for 1 hour
6. Break apart mix and store in an air tight container
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