Crazy Chocolate Chip Cookies

Crazy Chocolate Chip Cookies

This recipe is a version of Nestle Tollhouse Chocolate Chip Cookies

Ingredients:

1 stick unsalted butter, softened
1 stick margarine, softened
2 1/4 c all-purpose flour
1 t baking soda
3/4 c granulated sugar
3/4 c packed brown sugar
2 large eggs
1 t vanilla extract
1 c semi-sweet chocolate chips
1 c chocolate chunks or mini chocolate chips

Directions:

1. In a large bowl, mix together butter, margarine, sugar and brown sugar until mixture is fluffy and no lumps of brown sugar are left
2. Add in eggs, baking soda and vanilla extract. Mix until blended
3. Add in flour, 1/4 cup at a time
4. Add in chips
5. Refrigerate for one hour
6. Preheat oven to 375F
7. Line a cookie sheet with a sil-mat or parchment paper
8. Using a small ice cream scoop or cookie dough scooper, scoop out dough balls onto pan, leaving enough space for cookies (you will be able to fit approximately 12 balls on one pan)
9. Bake cookies for 10-12 minutes, until cookies are golden brown
10. Remove cookies from oven and let sit for 2 minutes before removing to a cooling rack
11. Repeat step 8-10 for remaining cookie dough. Replace dough in fridge when not in use
12. Cookies can be stored in an airtight container for one week. Dough can be frozen for up to 3 months