Down Home Mac 'N Cheese

Down Home Mac 'N Cheese

2 c elbow macaroni, cooked
1, 5 oz can evaporated milk
3 T milk
1 T flour
1 T butter
1 c grated cheddar cheese plus extra for topping
1/4 c Vermont cheese powder

1. For creamier mac n cheese, preheat oven to 350 F. For cheesier mac n cheese, preheat oven to 400 F
2. In a medium sized sauce pan, over medium heat, melt butter. Remove from heat and add flour to butter to make a roux
3. Once flour and butter are combined, return to heat and add evaporated milk and milk
4. Add cheese to milk mixture and mix until cheese is melted
5. Stir macaroni and cheese together in an 8x8 Pyxrex casserole
6. Cover with foil and bake for 15 minutes
7. Stir macaroni and return to oven for 15 minutes
8. Remove foil and spread desired amount of cheese on top of macaroni
9. Return dish to oven for 3-5 minutes, until cheese is melted
10. Cool for at least 10 minutes before serving