Beautiful Buffalo Meatloaf

Beautiful Buffalo Meatloaf

Ingredients:

2 lbs ground buffalo*
1/2 cup oatmeal
2 eggs, beaten
1 t parsley
1 t dried garlic
3/4 t seasoned pepper
1/2 t sea salt
1/2 t sage
1/2 t thyme


Glaze:
1/2 c ketchup
1/4 c brown sugar
1 T spicy mustard
1 t Tiger sauce

Directions:

1. Preheat oven to 350F
2. In a large bowl, combine ingredients with hands until well blended
3. Form meat into a loaf and place on a broiler pan
4. For glaze, combine ingredients. Make sure there are no lumps of brown sugar
5. Pour glaze on top of loaf and evenly spread around (including sides)
6. Bake meatloaf for 1 hour
7. For a crispier glaze, turn on broiler for last 2-3 minutes of cooking
8. Let meatloaf stand for at least 10 minutes before cutting




*Beef can be substituted for buffalo. It is recommended to use 1 lb 85% lean ground beef with 1 lb 93% lean ground beef