Baked French Fries

Baked French Fries

Ingredients:

2 Idaho potatoes, cleaned (optional: peeled)
3 T vegetable or canola oil
2 t pink sea salt (Australian sea salt)
1 t ground black pepper

Directions:

1. Preheat oven to 400F
2. To cut potatoes by hand: cut potato in fourths, length wise, then slice each fourth to desired width. To cut potatoes with a mandolin: cut potatoes in half before slicing. If using a potato slicer: follow directions of slicer
3. On a large cookie sheet, mix potatoes, oil, salt and pepper
4. Bake fries for 10 minutes, then turn fries
5. Continue baking for another 10 minutes
6. For softer fries, remove from oven
7. For crispier fries, switch oven to broil and cook for an additional 3-5 minutes