Roasted Mashed potatoes

Roasted Mashed potatoes

Ingredients:
1 lb red bliss potatoes
1/4 c olive oil
1 t oregano
1 t sea salt
1/2 ground white pepper

1 stick unsalted butter, melted
1 c heavy cream

Directions:
1. Preheat oven to 350F
2. Wash potatoes, do not peel
3. Cut potatoes into quarters
4. Place cut potatoes on a large baking sheet
5. Drizzle olive oil and spices over potatoes. Mix potatoes to evenly coat
6. Bake for 20 minutes, then turn potatoes. Continue baking for another 20 minutes, until potatoes begin to brown
7. Remove pan from oven and let potatoes cool for 10 minutes

Stand mixer:
8. Using the paddle attachment, slowly blend potatoes
9. When potatoes have begun to mash, add cream and butter
10. Using medium speed, mix potatoes until fully mashed

By hand:
8. In a large bowl, mash potatoes with potato masher
9. Once potatoes are mashed, add milk and butter