Cool Club Sandwich

Cool Club Sandwich

Ingredients:

4 turkey cutlets
1 t ground rosemary
1/2 t lemon pepper
1/2 t pink sea salt (Australian sea salt)
1 T vegetable or canola oil
6 slices Applewood smoked bacon, cooked
4 slices oat or sourdough bread, toasted

Zippy mayo:
1/2 c mayonaise
1 T lemon or lime juice
1 t ground black pepper
1/2 t sea salt
1/2 t paprika

lettuce
tomato

Directions:

1. Preheat a medium sized saute pan over medium heat with vegetable or canola oil
2. Combine ground rosemary, lemon pepper and sea salt. Sprinkle over both sides of turkey
3. Cook turkey in pan until done (about 3-4 minutes per side)
4. For zippy mayo, combine all ingredients
5. Assemble sandwiches- spread mayo on all pieces of toast, place desired amount of lettuce and tomato, place 2 pieces of cutlets per sandwich, and 3 pieces of bacon per sandwich (bacon should be cut in half and laid across turkey)
6. Cut in triangles and serve
7. Leftover Zippy mayo can be stored, covered, in fridge for up to 1 month