Texas Style Creamed Corn

Texas Style Creamed Corn

Ingredients:
2 lbs frozen corn, off the cob
1 stick unsalted butter
1 small onion, diced
2 c heavy cream*
1 t ground white pepper
1 t ground black pepper
1 t garlic salt

Directions:
1. Preheat a large saute pan over medium heat
2. Melt butter and add onion
3. Cook onions until they become translucent
4. Add frozen corn and stir
5. Once corn is mostly defrosted, add cream
6. Continue to saute over medium heat, stirring occasionally
7. When cream begins to boil, turn heat down to low and simmer, stirring occasionally, until cream begins to thicken
8. Return heat to medium to finish reducing until liquid is a creamy texture


*Evaporated milk can be substituted for heavy cream. For substitution, add 2 T cornstarch to 2 T cold water and add to evaporated milk before adding to corn.