Broiled Chicken
2 chicken breasts, with bone and skin
1 T lemon pepper
1/2 T white pepper
1 t garlic salt
vegetable oil or vegetable oil spray
1. Preheat oven to 425F
2. Coat an 8x8 Pyrex or ceramic dish, and chicken with vegetable oil
3. Combine spices and rub over chicken skins. Place in Pyrex
4. Bake chicken for 30 minutes
5. Switch oven to broil and broil chicken for 5-7 minutes, until skin is crispy and chicken is cooked
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment